Shukto SourceWho said Bengalis are all for fish and nothing else? Well, Bengalis do know how to do their vegetables too. You have got to try this one as it one of the staple food of West Bengal. The pungent smelling curry prepared with Nigella seeds and chilli to give it the required balance that makes it so perfect. Ilish Macher Jhol SourceOne of the much-favoured fishes in the region, Hilsa or ilish fish curry is something that you have got to try your hands on. It truly is one of the classic Bengali dishes and famous food of West Bengal! 2. It is a preparation of Posto with potatoes and pointed gourd, complete with red and green chillies and sometimes coconut puree to add some much-needed spice to it. They really do and why won't they, it makes food so much tastier! This preparation above is also made of poppy or Posto as the Bengalis like to call it. SourceMake a mental note, Bengalis love poppy seeds.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |